Rujukan Mentega syi

  1. Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173.
  2. National Research Council. Lost Crops of Africa: Volume II: Vegetables (2006). ISBN 978-0-309-10333-6.
  3. E. T. Masters, J. A. Yidana and P. N. Lovett (2004). "Reinforcing sound management through trade: shea tree products in Africa".
  4. Fold, N. 2000. "A matter of good taste? Quality and the construction of standards for chocolate in the European Union. Cahiers d'Economie et Sociologie Rurales, 55/56: 92–110" (PDF).
  5. "Reference.com Dictionary Entry". Dicapai pada 25 August 2012.
  6. Davrieux, F., Allal, F., Piombo, G., Kelly, B., Okulo, J. B., Thiam, M., Diallo, O. B. & Bouvet, J.-M. (2010). "Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles. Journal of Agricultural and Food Chemistry, 58, 7811-7819".CS1 maint: multiple names: authors list (link)CS1 maint: Multiple names: authors list (link)
  7. "African Shea Butter Benefits". Diarkibkan daripada yang asal pada 2017-10-16. Dicapai pada 8 October 2017.
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